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    You are here: Home / Recipes / Frozen Yogurt Fruit Bark Cookies

    Frozen Yogurt Fruit Bark Cookies

    BY: Courtney PUBLISHED: Mar 20, 2017 5 Comments UPDATED ON: Feb 12, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe

    Looking for a fun and delicious frozen yogurt recipe? You’re going to love our Mini Chef Mondays Frozen Fruit Yogurt Bark Cookies! These perfectly portioned cookies are a healthy no bake dessert recipe.

    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe

    Our frozen yogurt fruit bark recipe has been extremely popular!

    We absolutely LOVE it! It’s such a refreshing and delicious treat for the entire family. Best of all, it’s so much fun for you mini chef to make!

    Allforhome(TM) 6 Round Silicone Cake Baking Mold Pans Muffin Cups Handmade Soap Molds Biscuit Chocolate Craft Art DIY MoldAllforhome(TM) 6 Round Silicone Cake Baking Mold Pans Muffin Cups Handmade Soap Molds Biscuit Chocolate Craft Art DIY MoldFor this frozen yogurt fruit bark cookie recipe we chose to use a round silicone baking mold. It’s great for baking, but you can also use it for freezing too!

    If you want your frozen yogurt cookies perfectly shaped in circles like a cookie this is ideal. You could alternatively use a cookie sheet, but the cookies will spread out and depending on the yogurt you use they could really spread out.

    The cookie sheet is good for about one topping, but if you want tons of toppings the silicone baking mold is what you need. 🙂

    You could easily use it for so many things! Not just cooking, but even crafting and beauty.

    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe

    This is a great recipe to let your mini chef get creative with their favorite fruits. You could even use toppings like mini chocolate chips, chia seeds, coconut, or whatever flavors you want to add! The options are really endless with this easy dessert recipe.

    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert RecipeSTORING:

    Stasher Reusable Silicone Food Bag, AquaStasher Reusable Silicone Food Bag, AquaNow when it comes to storing frozen fruit bark we like to use a bag rather than a container. I’ve opted to purchase reusable freezer bags. A few reasons we went with this brand are:

    • No plastic
    • Reusable
    • Air-tight
    • Pinch Press Seal, super simple!
    • Food Grade Silicone
    • Safe for the freezer, microwave, dishwasher, and even boiling water.
    • NO PVC, Latex, or Petroleum.
    • SAFE for us and the environment.

    They’re great for packing sandwiches, snacks on the go, and any other way you would use a disposable plastic zippy bag.

    We like to make this 1-2 times a week and then store in a freezer-safe bag or container. No fancy gadgets are needed to make this recipe!

    Have fun when making Frozen Yogurt Fruit Bark Cookies!
    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe

    Try out our Banana Split Frozen Yogurt Bark too! We use a Vitamix or Blendtec to puree the fruit! 

    Banana Split Frozen Yogurt Bark, a refreshing frozen dessert for the whole family to enjoy. Using whole milk greek yogurt and fresh produce! Get this kid friendly recipe on www.courtneyssweets.com now for Mini Chef Mondays !

    Frozen Yogurt Fruit Bark Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe

    Frozen Yogurt Fruit Bark Cookies

    Author: Courtney
    Frozen Yogurt Fruit Bark Cookies on Mini Chef Mondays Recipe Whole Milk Yogurt, Organic Fresh Fruit, easy healthy snack Healthy Food Dessert Recipe
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    Print Pin Recipe 🖤 Save Saved!
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 10
    Calories: 54kcal

    Ingredients

    • 2 cups greek yogurt
    • 1 tablespoon vanilla
    • 2 cups chopped fruit
    • *sweetener can be used if you like your yogurt sweet
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    Instructions

    • Mix the plain yogurt with vanilla.
    • Spoon the yogurt into the molds.
    • Sprinkle on the chopped fruit and freeze for 3-4 hours until frozen solid.
    • Slice up and enjoy!

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Calories: 54kcal | Carbohydrates: 8g | Protein: 4g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 98mg | Sugar: 6g | Vitamin A: 145IU | Vitamin C: 1.1mg | Calcium: 46mg | Iron: 0.2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    Have even more fun with this fun and healthy kid-friendly recipe by turning it into fun shapes!

    Chawoorim 12 Owls Silicone Cake Bread Chocolate Jelly Candy Baking Mould Craft MoldChawoorim 12 Owls Silicone Cake Bread Chocolate Jelly Candy Baking Mould Craft Moldniceeshop(TM) 12 Cavity Flowers Silicone Non Stick Cake Bread Mold Chocolate Jelly Candy Baking Mould+Free niceEshop Cable Tieniceeshop(TM) 12 Cavity Flowers Silicone Non Stick Cake Bread Mold Chocolate Jelly Candy Baking Mould+Free niceEshop Cable Tie1 X Silicone Cars Jello Chocolate Pudding Baking Mould Cake Decoration DIY Pan 8Cav1 X Silicone Cars Jello Chocolate Pudding Baking Mould Cake Decoration DIY Pan 8Cav

     

    Like frozen treats? Here’s more! Oh and we use the best ice pop mold, don’t they look store bought?!

    Strawberry Lemonade Ice Pops for Mini Chef Mondays! Real food for a healthy dessert.

    Strawberry Lemonade Popsicles These are sweet and delicious! Kids love bright colors and flavors, and this recipe has it all without any added colors, just fresh and healthy foods!

    Pineapple Lemonade Ice Pops, just like our strawberry lemonade, but with pineapple, YUM! 🙂

    Cherry Popsicles Cherries are great when in the season, but sometimes we can’t get them that easily when they’re out of season. This recipe shows you how you can utilize frozen fruit to make a tasty treat.

    Whole Fruit Strawberry Popsicles More whole fruit popsicles! These are perfect for picky eaters who don’t want to eat their fruits; now they can eat them and think it’s dessert.

    Fruits and Veggies Carrot Ice Pops using Fresh Fruit and Vegetable Juice

    Fruits and Veggies “Carrot” Ice Pops If you love juicing, you’ll love this recipe! It’s a great way to use up extra juice or to keep the nutrients in the juices for a longer period. So refreshing!

    Nectarine Banana Blackberry Homemade Ice Pops When blackberries are in season this is an excellent way to use them. Perfectly sweet with the nectarine and naturally sweet banana!

    Pineapple Lemonade Ice Pops with Blueberries We make our pineapple lemonade recipe often and sometimes we have leftovers. This is an excellent and tasty way to save all the goodness. The blueberries are an added special treat!

    Mango Strawberry Banana Ice Cream Vegan, dairy free, but still creamy and delicious!

    Creamy Mango Ice Cream Recipe – ONLY 2 INGREDIENTS!

    Melted Witch Frozen Yogurt Fruit Bark – my daughter loves this Halloween Treat, even when it’s not Halloween!

    Candy Corn Ice Pops – healthy holiday treat!! NO candy and DYE FREE! 🙂

    POSTED IN: Cookie Recipes Desserts Frozen treats Kid Friendly Recipes No-Bake Desserts Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Carla

      March 24, 2017 at 9:45 am

      Does this recipe have to be Greek yogurt or can regular yogurt be used?

      Reply
      • Courtney Lopez

        March 24, 2017 at 3:42 pm

        You could absolutely use regular yogurt (even flavored!), especially if you’re using a mold 🙂

    2. Sharon

      April 01, 2017 at 6:38 am

      Where do I get a mold from?

      Reply
    3. Sarah

      April 17, 2017 at 11:51 am

      Do you think the yogurt has to be full fat? And how do you think frozen fruit will hold up (as in its frozen when I first add it to the mold). Thank you!

      Reply
      • Courtney Lopez

        April 17, 2017 at 5:45 pm

        You can use full fat, low fat, or fat free if you’d prefer. As far as the fruit, we’ve used fresh and frozen for our frozen yogurt fruit bark recipes. It’s a very versatile recipe and the options are endless. 🙂

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