A delicious and creamy cheesecake topped with beautiful organic strawberries and allergen free chocolate | Chocolate Covered Strawberry Vanilla Bean Cheesecake Recipe
My daughter has never enjoyed a bite of cheesecake. She’s two years old! Obviously with all her new food passes we had to take it slow and we had a bunch of hiccups. Cream cheese caused us a ton of confusion with her FPIES (what is fpies?) food allergy.
For awhile she would have a chronic reaction whenever she had cream cheese, but she’s never experienced a chronic reaction with any other food. We waited quite a few months to try cream cheese again. Just recently we also found a graham cracker that has NO soy! Plus they’re non-gmo and even organic!
Kay loves to snack on these honey grahams, and as soon as we found these we knew we had to try cream cheese again. Thankfully it went well and she can now safely eat cream cheese! Of course we had to rush and make a cheesecake. Not just any cheesecake.. but a vanilla bean cheesecake. Kay loves chocolate and berries so we obviously had to top with chocolate covered strawberries. We’re not a fan of cooked down fruit so we just left them as is.